Since 1895, we've been offering you only the best
Without milk, there is no cheese, so we take it to heart to maintain strong links with our producers
Cheese-making know-how is a Lincet heritage.
Today, Didier and Juliette Lincet are happy to count on two of their children, Mathilde (since 2021) and Grégoire (since 2019), to support them in developing the family business. A transmission that the Lincet family has cherished since 1895. Cheese-making is a passionate trade and a family affair.
A passion for the craft, and for the Burgundy and Champagne regions, from which the family hails. Over the years, an entire dairy supply chain has grown around the production of Chaource PDO,Époisses PDO and Brillat-Savarin PGI. We're proud to be manufacturing these authentic, lactic cheeses.
From the farmer to the consumer, each relationship is anchored in this supply chain as a single family. Every year brings its own challenges, but every player in the supply chain can count on Lincet’s strong commitment.
Manufactured in 2024, of which approximately 2,180 T are PDO and 905 T are PGI
And 31.6 million litres of cow's milk collected in the area (Yonne, Aube, Marne, Seine et Marne and Côte-d'Or), 100% by our drivers
(106 employees in Saligny /
36 in Vaudes and 30 in Gaugry; 4 at Allard /
6 at GJ and 2 at Formaticus)
