Délice de Bourgogne® with winter truffle chips

Logo du délice de Bourgogne
Un fromage délice de Bourgogne aux brisure de truffes de la fromagerie Lincet sur une assiette dans un décor sombre. Une truffe est sur le côté.

This cream-enriched cheese, made from cow's milk, has an ivory paste that is subtly streaked with French winter truffle chips, for a fine, delicate truffle aroma combined with the taste of cream… A cheese for gourmets.

How to enjoy our traditional milk:

Type: Cream-enriched soft cheese made from cow's milk, with a bloomy rind

Appearance: Fluffy white rind and uniform ivory-coloured paste streaked with a layer of French winter truffle chips

Aromas: Delicate truffle scent

Texture: smooth and creamy

Flavour: slightly acidic (lactic taste) and salty, enhanced by delicate truffle aromas

Tasting suggestions:

Perfect on a cheese platter, your guests will be impressed as it pairs perfectly with dry white Burgundy wines such as Meursault, Chablis or Crémant de Bourgogne.