Remarkably soft on the palate, smooth and melting in the mouth, with its distinct lactic taste… There are plenty of reasons to try our Soumaintrain.
Appearance: Light beige, brine-washed, slightly wrinkled rind
Texture: Pale yellowish-ivory paste, soft and melting with a slightly chalky centre
Aromas: A delicate nose with a lactic scent, an intense, persistent “animal” aroma, vegetal aromas varying according to the season
Flavour: Balanced, mild taste, with a hint of lactic acidity and lingering aromas on the palate
Good whole cow's milk, a few lactic ferments, a dash of animal rennet, a pinch of salt…
Origins: Its name is taken from a small village in the Yonne department
Prestige: Recognised as early as 1889 in “La bonne Ménagère Agricole”
Recognition: Protected Geographical Indication (PGI) since 2016
Cheese platter: Popular with connoisseurs
Pairing: Delicious on a slice of gingerbread
Wine: Pairs perfectly with a red wine (Pinot noir) such as Côtes de Nuit or Irancy
Discover our recipes incorporating Soumaintrain to enhance this outstanding cheese!