Keeping the business and family values alive
Preserving family values and passing them on from generation to generation
Promoting practices and know-how to ensure the renewal of cheese-makers
Improving consumption and waste control in our production sites
Giving visibility to our cheeses and to the company overall
Around 80% of the milk collected by Lincet is processed into cheese, while the remaining 20%, known as the surplus, is now being made better use of with our Traditional Milk in cartons, launched in 2022.
The milk is left untouched after milking! Between the time it is collected from the farms and the time it is put into cartons, it will travel no more than 150 km. That is why it is called non-standardised whole milk.
It also means being increasingly committed to our farmers! Our challenge? Reducing surplus milk losses, offering our farmers a higher income and supplying tasty, local, responsible milk, as part of a virtuous approach.
This new initiative is in line with our "Lait Demain" (Milk Tomorrow) approach, which involves taking action to ensure the environmental and social sustainability of our business. We are committed to passing on our company from generation to generation, to develop and nurture our entire ecosystem.
