Preserving our local lands, an alliance between man and territory
Improving consumption and waste control in our production sites
Contributing to the maintenance of farms and the handing over to young generations
Supporting sustainable livestock farming alongside our milk producers
Promoting our local lands and the PDO/PGI cheese supply chain
Promoting greener growth using innovation tools
The decision to build our own logistics platform, shared with other SMEs, has likewise improved our carbon footprint.
Since 1990, each of our cheese dairies has been monitoring its water and energy consumption on a monthly basis, with yearly targets to be reached. Today, after 25 years of strategy, we have succeeded in reducing our water consumption by 33%, our gas consumption by 70% and our electricity consumption by 10% per kilogram of cheese, thanks to a number of initiatives: low-energy lighting on our sites, installation of photovoltaic panels on our lagoons, raising awareness with employees...
At Lincet, our dedication to the Burgundy and Champagne regions is at the heart of our environmental approach.
For generations, we have worked closely with local producers to collect quality milk from farms located close to our manufacturing sites. This local anchoring reduces the environmental impact of transport, while promoting the local economy.
We are committed to preserving our region’s biodiversity and landscapes by promoting environmentally-friendly farming practices.
Our goal: to continue making outstanding cheeses while protecting natural resources and contributing to the sustainable development of our regions.
