Our cheeses

Chaource PDO, Époisses PDO, Brillat-Savarin PGI, Soumaintrain PGI, Organic Saint-Florentin, Délice de Bourgogne… These cheeses convey French taste and refinement.

We've been making cheeses since 1895, our recipes have remained unchanged, but our know-how has improved and our methods have been modernised. Our sole aim: the pursuit of excellence for unaltered pleasure.

We are proud of manufacturing authentic cheeses every day, which mature over time and have varying tastes and aromas according to the time of year.

We hope to describe their taste, tell their story and introduce you to their manufacture, so that you can immerse yourself at the heart of our world.