Chaource (PDO), Époisses (PDO), Brillat Savarin, Soumaintrain, Saint Florentin, Délice de Bourgogne: cheeses synonymous with French taste and refinement.
Though our expertise has improved and our methods have been modernised, our cheese-making recipe has not changed since 1895. Our only goal: striving for excellence in our products.
We are proud to make authentic cheeses, refined by time and whose taste and smell can vary by season.
We want to bring you into our universe, describe their taste and invite you to discover their history and familiarise you with the creation process.
Enjoy your visit!
A lactic taste, a mould scent and a creamy texture – our Chaource smells like whole cow’s milk.
Our Époisses will seduce you with its unique character stemming from its flowery scent and bold, fruity taste.
Whole cow’s milk, a hint of cream, the right amount of salt…Our Brillat Savarin has a creamy and delicate texture.
Remarkably smooth with a creamy centre, its characteristic lactic taste… There are two reasons to try our Soumaintrain.
A light texture, a light interior, cream flavour, a little hint of butter…It comes in various sizes to alternate life’s little pleasures.
Find our Burgundian specialties (Saint Florentin), specialities from Champagne (Fromage de Troyes) and our creamy flavoured cheeses (Délice Papaya, etc.) An original palette of flavours to seduce your tastebuds…