EPOISSES (PDO)
- A soft cheese made with whole cow’s milk, washed with Marc de Bourgogne (local Marc brandy)
- Orangey-light brown, with a slightly wrinkled rind
- The cheese is light beige in colour, slightly salty, smooth and supple
- A crumbly centre with a stronger, aged taste under the rind
- A strong smell with a pronounced earthy flavour
- A balanced taste with fruity tones
Good quality whole cow’s milk, some lactic fermentation agents, a hint of animal rennet, a pinch of salt and a dash of Marc de Bourgogne!
- Since the XVIth century, written records have narrated the making of Époisses
- In 1991, it was certified PDO
- This cheese owes its name to the village of Côte d’Or, in the heart of the region
- A cheese that will be popular among cheese lovers
- On a slice of gingerbread
- Red Burgundy wine (Pinot Noir) such as Gevrey Chambertin, Clos Vougeot, etc.
Whole cow’s milk, a manual rub with Marc de Bourgogne and a classic recipe give this cheese its characteristic look.
Our Epoisses is available :
- in 250g and 800g sizes
- made from pasteurized or raw milk (under the Gaugry brand)
Epoisses (PDO) – From : INAO / IGBC
