Placing people at the heart of our business
At the Lincet Cheese Dairy, our success is based on the expertise and passion of every member of our team.
Each of us contributes to the creation of our outstanding cheeses. Training and expertise transfer are essential.
Discover the various trades that make the wealth and diversity of our cheese dairy.
Our cheese-makers play a central role in the production of our cheeses. Thanks to our unique, ancestral know-how, they are involved in every stage of production, from selecting the ingredients to maturing the cheeses. Their expertise guarantees the quality and authenticity of every Lincet product.
Our packaging teams ensure that each cheese is carefully prepared for shipment. They work with precision to ensure that our products reach our clients in perfect condition and comply with the strictest safety and hygiene standards.
Our partner dairy farmers are the key players in our quality chain. Thanks to their commitment and know-how, they provide us with the top-quality milk we need to make our cheeses. Their daily work in the field is crucial to the success of our production.
Our drivers play an essential role in milk collection. They travel the roads of Burgundy and Champagne to collect fresh milk directly from our partner producers, within a 30 to 50 km radius of our cheese dairies. Their punctuality and discipline ensure that the milk arrives at the cheese dairy quickly and in the best possible condition.
Our maintenance technicians keep our equipment and facilities running smoothly. Their technical expertise ensures that our production tool is always operational, enabling us to manufacture without interruption and in the best conditions.
The quality team is responsible for ensuring that our cheeses meet the highest standards in accordance with our quality policy. They carry out rigorous checks at every stage of production, from milk reception to cheese release, to ensure food safety and customer satisfaction.Specific analyses are carried out on a regular basis by the laboratory team to control the quality of milk and finished products. Their scientific work ensures healthy production in compliance with applicable regulations.
Our administrative teams (Accounting, Management control) play an essential role in the operational and financial management of the cheese dairy. Accounting ensures rigorous financial management, while management control analyses economic performance and optimises the use of resources. Together, they coordinate the various activities and ensure that operations run smoothly, enabling all departments to operate smoothly and efficiently.
The HR department supports employees throughout their career, from integration to development within the company. It oversees talent management, team development and respect for working conditions, ensuring that each employee contributes to the collective success in a harmonious environment that respects the values of the cheese dairy.
This department is in charge of our commitments in terms of social and environmental responsibility, and ensures the implementation of sustainable practices, both for the protection of our local lands and the well-being of all those involved in the supply chain.
This department's mission is to promote our products and strengthen our brand image. It ensures communication is harmonious, both internally and externally, and develops strategies to promote our cheeses and maintain a relationship of trust with consumers. At the same time, it contributes to strengthening cohesion within the company by working with the various departments to ensure communication is in line with our values and objectives.
This department is in charge of promoting our cheeses, and acts as the link between our clients and our production, while ensuring a smooth and satisfactory sales experience for a quality customer relationship.
Our cheese-makers play a central role in the production of our cheeses. Thanks to our unique, ancestral know-how, they are involved in every stage of production, from selecting the ingredients to maturing the cheeses. Their expertise guarantees the quality and authenticity of every Lincet product.
Our packaging teams ensure that each cheese is carefully prepared for shipment. They work with precision to ensure that our products reach our clients in perfect condition and comply with the strictest safety and hygiene standards.
Our partner dairy farmers are the key players in our quality chain. Thanks to their commitment and know-how, they provide us with the top-quality milk we need to make our cheeses. Their daily work in the field is crucial to the success of our production.
Our drivers play an essential role in milk collection. They travel the roads of Burgundy and Champagne to collect fresh milk directly from our partner producers, within a 30 to 50 km radius of our cheese dairies. Their punctuality and discipline ensure that the milk arrives at the cheese dairy quickly and in the best possible condition.
Our maintenance technicians keep our equipment and facilities running smoothly. Their technical expertise ensures that our production tool is always operational, enabling us to manufacture without interruption and in the best conditions.
The quality team is responsible for ensuring that our cheeses meet the highest standards in accordance with our quality policy. They carry out rigorous checks at every stage of production, from milk reception to cheese release, to ensure food safety and customer satisfaction.Specific analyses are carried out on a regular basis by the laboratory team to control the quality of milk and finished products. Their scientific work ensures healthy production in compliance with applicable regulations.
Our administrative teams (Accounting, Management control) play an essential role in the operational and financial management of the cheese dairy. Accounting ensures rigorous financial management, while management control analyses economic performance and optimises the use of resources. Together, they coordinate the various activities and ensure that operations run smoothly, enabling all departments to operate smoothly and efficiently.
The HR department supports employees throughout their career, from integration to development within the company. It oversees talent management, team development and respect for working conditions, ensuring that each employee contributes to the collective success in a harmonious environment that respects the values of the cheese dairy.
This department is in charge of our commitments in terms of social and environmental responsibility, and ensures the implementation of sustainable practices, both for the protection of our local lands and the well-being of all those involved in the supply chain.
This department's mission is to promote our products and strengthen our brand image. It ensures communication is harmonious, both internally and externally, and develops strategies to promote our cheeses and maintain a relationship of trust with consumers. At the same time, it contributes to strengthening cohesion within the company by working with the various departments to ensure communication is in line with our values and objectives.
This department is in charge of promoting our cheeses, and acts as the link between our clients and our production, while ensuring a smooth and satisfactory sales experience for a quality customer relationship.
At the Lincet Cheese Dairy, each trade is an essential piece of a puzzle which, when assembled, creates high-quality cheeses.
We are proud of every member of our team and their dedication to perpetuating our tradition of excellence.
