Uncompromising quality to offer the best product
Respecting cheese-making recipes and traditions linked to the local land
Constant attention, from farm to fork, to guarantee the food safety of our cheeses
Ensuring the well-being and good health of dairy cows to guarantee the quality of the milk collected
Paying attention to consumer expectations to continue meeting them
Complying with current regulations and anticipating future regulations
Since January 2024, the Lincet cheese dairy has introduced a farming charter reflecting our commitment to quality, animal welfare and sustainability. This initiative, supported and monitored by an ethology consultancy, is fully in line with our LAIT DEMAIN (Milk Tomorrow) approach. It aims to guarantee responsible farming practices and improve the quality of our production.
1.
Taking into account the
well-being of our farmers
2.
Perpetuating
dairy farms
3.
Preserving
the working environment
4.
Guaranteeing
quality milk for quality cheeses
Training farmers to animal welfare to raise awareness of best practices
Guaranteeing outdoor access
Animal comfort and well-being, in accordance with their needs.
A progressive process of mutual commitment with our milk producers.
Farmers who sign up to this charter receive a bonus based on a points system, recognising and rewarding their efforts and commitment.
