Lincet’s Époisses and Chaource are among France's 45 PDO cheeses. This European quality mark guarantees consumers that all stages of production take place in the geographical area defined for the appellation, from milk production to cheese-making and maturing, in accordance with clearly defined specifications. The products with this label derive their authenticity and typicality from their geographical origin.
Link to the Chaource Syndicate
Link to the Époisses Syndicate
Lincet’s Soumaintrain and Brillat-Savarin benefit from the European PGI label, which protects the name of the product and is linked to a specific know-how. The PGI label guarantees that these cheeses are made and matured in a specific area, in accordance with clearly defined conditions laid down in the specifications.
Link to the Soumaintrain Syndicate
Link to the Brillat-Savarin Syndicate
To promote a more sustainable agricultural model, and as part of our commitment to local agriculture, we have decided to launch a range of cheeses with the "AB" organic label: SAINT-FLORENTIN, ROND DES PRÉS, PLAISIR AU CHABLIS…
