{"id":4382,"date":"2024-10-03T10:47:18","date_gmt":"2024-10-03T08:47:18","guid":{"rendered":"https:\/\/fromagerie-lincet.net\/traditional-milk\/"},"modified":"2025-07-30T14:21:25","modified_gmt":"2025-07-30T12:21:25","slug":"traditional-milk","status":"publish","type":"page","link":"https:\/\/fromagerie-lincet.net\/en\/traditional-milk\/","title":{"rendered":"Traditional milk"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4382\" class=\"elementor elementor-4382 elementor-1937\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-32f583ff e-flex e-con-boxed e-con e-parent\" data-id=\"32f583ff\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-452cfe84 e-con-full e-flex e-con e-child\" data-id=\"452cfe84\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-59b5fecb elementor-widget elementor-widget-image\" data-id=\"59b5fecb\" data-element_type=\"widget\" data-settings=\"{&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;],&quot;sticky_offset&quot;:200,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"767\" height=\"1024\" src=\"https:\/\/fromagerie-lincet.net\/wp-content\/uploads\/2024\/09\/LAIT-DE-TRADITION-767x1024.jpg\" class=\"attachment-large size-large wp-image-4149\" alt=\"Une brique de lait Lincet est pos\u00e9e sur une table en bois, \u00e0 c\u00f4t\u00e9 d&#039;un verre de lait plein. Des l\u00e9gumes frais, comme de la laitue et des tomates, sont \u00e9parpill\u00e9s. On aper\u00e7oit \u00e9galement une miche de pain et une serviette bleue pli\u00e9e. La sc\u00e8ne se d\u00e9roule dans une cuisine lumineuse.\" srcset=\"https:\/\/fromagerie-lincet.net\/wp-content\/uploads\/2024\/09\/LAIT-DE-TRADITION-767x1024.jpg 767w, https:\/\/fromagerie-lincet.net\/wp-content\/uploads\/2024\/09\/LAIT-DE-TRADITION-225x300.jpg 225w, https:\/\/fromagerie-lincet.net\/wp-content\/uploads\/2024\/09\/LAIT-DE-TRADITION-768x1025.jpg 768w, https:\/\/fromagerie-lincet.net\/wp-content\/uploads\/2024\/09\/LAIT-DE-TRADITION-1151x1536.jpg 1151w, https:\/\/fromagerie-lincet.net\/wp-content\/uploads\/2024\/09\/LAIT-DE-TRADITION.jpg 1250w\" sizes=\"(max-width: 767px) 100vw, 767px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c9ff67d e-con-full e-flex e-con e-child\" data-id=\"c9ff67d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a0c2840 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"7a0c2840\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Traditional milk<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19b885f elementor-widget elementor-widget-text-editor\" data-id=\"19b885f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d9515de elementor-widget elementor-widget-text-editor\" data-id=\"d9515de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><h3>Non-standardised whole milk<\/h3><p>Increasingly committed to our farmers!<br \/>Our challenge? Reducing surplus milk losses, offering our farmers a higher income and supplying tasty, local, responsible milk, as part of a virtuous approach.<\/p><p>It&apos;s the same milk we use for our cheeses! Specifically, around 80% of the milk collected by Lincet is processed as cheese, while the remaining 20%, known as the surplus, will now be made better use of, with the launch of our Traditional Milk.<br \/>The milk is left untouched after milking! Between the time it is collected from the farms and the time it is put into cartons, it will travel no more than 150\u00a0km. That is why it is called non-standardised whole milk.<br \/>This new initiative is in line with our &quot;Lait Demain&quot; (Milk Tomorrow) approach, which involves taking action to ensure the environmental and social sustainability of our business. We are committed to passing on our company from generation to generation, to develop and nurture our entire ecosystem.<\/p><p>The cheese dairy likes to work hand in hand with its producers on a variety of projects, and this one is reinforcing that bond. Behind the red carton, we have 59 partner milk producers, located within an 80-km radius of the production sites in Seine et Marne, Champagne and Burgundy. For 95% of production, the cheese dairy collects the milk itself, while the remaining 5% is collected by specialised transporters who have been long-standing partners.<\/p><h3>Lincet traditional milk:<\/h3><ul><li>is 100% from GMO-free cows (&lt;0.9%),<\/li><li>comes from 85% of milk producers involved in the Champagne and Burgundy PDO supply chains, guaranteeing milk quality and origin,<\/li><li>is produced by farmers committed to animal welfare, with a specific charter in place,<\/li><li>is produced by dairy farms committed to a carbon footprint reduction programme,<\/li><li>ensures fair remuneration for our farmers, with 100% of milk paid for at a fair price, under 5-year contracts (giving producers visibility, and including quality premiums to reward their commitment).<\/li><\/ul><\/div><\/div><div class=\"elementor-element elementor-element-bc3e0eb elementor-widget elementor-widget-text-editor\" data-id=\"bc3e0eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><h3>How to enjoy our traditional milk:<\/h3><\/div><\/div><div class=\"elementor-element elementor-element-eda12a9 elementor-widget elementor-widget-text-editor\" data-id=\"eda12a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><p>Perfect for drinking cold or for cooking, you will enjoy its taste, aromas and fat content, which varies between 3.6% and 4.2% depending on the season.<\/p><\/div><\/div><div class=\"elementor-element elementor-element-31f480c elementor-widget elementor-widget-text-editor\" data-id=\"31f480c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><h3>Tasting suggestions:<\/h3><\/div><\/div><div class=\"elementor-element elementor-element-b8e7af0 elementor-widget elementor-widget-text-editor\" data-id=\"b8e7af0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><p>There&apos;s no doubt that Lincet Traditional Milk is the perfect partner for all your delicious recipes: pancakes, b\u00e9chamel sauce, yoghurt&#8230; and many more we look forward for you to share!<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21106e9a elementor-widget elementor-widget-button\" data-id=\"21106e9a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/fromagerie-lincet.net\/en\/recipes\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Our recipes<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Non-standardised whole milk Increasingly committed to our farmers!Our challenge? Reducing surplus milk losses, offering our farmers a higher income and supplying tasty, local, responsible milk, as part of a virtuous approach. It&apos;s the same milk we use for our cheeses! Specifically, around 80% of the milk collected by Lincet is processed as cheese, while the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4149,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-4382","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/pages\/4382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/comments?post=4382"}],"version-history":[{"count":1,"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/pages\/4382\/revisions"}],"predecessor-version":[{"id":4383,"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/pages\/4382\/revisions\/4383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/media\/4149"}],"wp:attachment":[{"href":"https:\/\/fromagerie-lincet.net\/en\/wp-json\/wp\/v2\/media?parent=4382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}