Délice de Bourgogne® – 2 kg

Logo du délice de Bourgogne
Un Délice de Bourgogne de 2 Kg sur du bois blanc.

Exceptional authenticity and smoothness!


A cream-enriched cheese invented by Jean Lincet 40 years ago. A well-kept secret recipe and know-how passed on to his son are at the heart of its success story.

How to enjoy our traditional milk:

Type: Cream-enriched soft cheese made from cow's milk, with a bloomy rind

Appearance: Fluffy white rind and uniform ivory-coloured paste

Aromas: Mushroom and cream scents

Texture: Creamy, melting texture

Flavour: Slightly acidic (lactic) and salty taste, delicate cream and butter aromas

Tasting suggestions:

Perfect on a cheese platter to delight all your guests. In pieces in a mixed salad, on oven-baked toast. Goes well with dry white Burgundy wines (Meursault, Chablis, Crémant de Bourgogne)