Saint-Florentin

Un fromage Saint Florentin sur une planche à découper avec des pancakes autour.

Organic Saint-Florentin is a fresh, creamy, lightly salted cheese from the cheese-making tradition of the town of Saint-Florentin, in the Yonne region.

Trade secret:

Made from organic cow's milk, it features a melt-in-the-mouth texture and natural freshness, making it perfect for gourmet moments.

Tasting suggestions:

Its subtle sweetness means it can be enjoyed plain or with fine herbs for a twist of flavour.Versatile, it enhances salads, can be used as a base for spreads, or enjoyed on its own to fully appreciate its authentic character. A real local delicacy that's sure to win you over with its fresh taste!